The village of Vamos is set against the spectacular backdrop of the White Mountains. Shepherds still herd their sheep along the flag-stoned lanes and russet-haired goats amble between the olives. Vamos is a small slice of old Crete infused with the values of traditional hospitality. The village is famous for its local crafts and organic produce: including thyme honey, pickles, jams, cheeses and olive oil soap. It also has a local bakery, a 19th Century kafenion and traditional tavernas where mouth-watering Cretan specialities, such as chicken in red wine, cuttlefish and fennel, artichokes or chickpea puree are cooked in stone ovens and served with some of the island's best wine. In low season, log fires create a wonderful evening atmosphere and in summer, large plane trees provide welcome shade. For those who want to explore authentic Cretan food a little further, local cookery courses are available. The village is also the starting point for walking tours of the surrounding countryside.

I am mother to three adult children. I am a trained nurse, and more recently a personal travel advisor and own properties in Vamos, Crete, Greek Islands and also La Gomera, Canary Islands. My family has enjoyed the natural beauty of the areas in which my homes are located, and now, I would quite like it for other people and families to experience the same pleasure. I have never exchanged a property before, but I am looking forward to the experience. Dates can be flexible.